Trattoria Rustica
Trattoria Rustica Restaurant in Norwich
Trattoria Rustica
Trattoria Rustica restaurant type: Italian
Trattoria Rustica address:20 Prince Street
Norwich
NR3 1AE
UK
Trattoria Rustica Telephone: +44 (0)1603 621043
Website: View their website
A Possible Italian meal they may serve at Trattoria Rustica, in Norwich
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Trattoria Rustica
Panzerotti
Panzerotti These Are Neapolitan Fried Ravioli, For Want Of A Better Name, And Are An Indispensable Part Of Frienno E Magnanno, The ClassicNeapolitan Fritto Misto. They'll Also Work Quite Nicely As Antipasti, Or As A Side Dish, And You May Find Yourself Making Them As Snackfood. This Recipe Is Drawn From Caṛla Francesconi's La Cucina Napoletana, And Will Serve 6. Dough2 1/2 Cups (250 G) FlourWaterA Walnut-size Chunk Of Rendered Lard Or Unsalted ButterSalt Filling8 Ounces (200 G) Ricotta 2 Ounces (50 G) Smoked Provolone (optional)Abundant Minced ParsleyFreshly Ground Pepper To Taste 1/4 Pound (100 G) Fresh Mozzarella 1/4 Pound Prosciutto Or Italian Salami 1 Cup Freshly Grated Parmigiano 1 Or 2 Eggs Make The Pasta, Using Just Enough Water To Form The Dough, And Let It Rest, Covered, For An Hour. Put The Ricotta Through A Strainer, Then Combine It With The Eggs And Parsley, Grate Some Pepper Into It, And Beat Well, Until The Mixture Is Creamy. Dice The Mozzarella And Provolone, And Finely Dice The Prosciutto. Combine The Ingredients With The Ricotta Mixture; The Filling Should Be Firm But Creamy. Roll The Pasta Out Dime Thin, Keeping The Sheet Rectangular If Possible. Lay Out A Row Of Small Walnut-sized Chunks Of Filling An Inch From The Straightest Edge Of The Sheet, Separating Them About 2 1/2 Inches Apart. Fold The Sheet Over The Blobs And Tamp It Down Well All Around Them So It Sticks, Then Use The Edge Of A Glass Or A Serrated Pasta Wheel To Cut The Panzarotti Free In The Shape Of A Half Moon. Put The Completed Panzerotti On A Lightly Floured Surface And Repeat The Operation; You Can Either Reform The Cuttings Into A Ball And Roll Them Out Anew Or Twist Them Into Fanciful Shapes And Fry Them Too When You Fry The Panzerotti. When You Are Done Making The Panzerotti Heat The Oil And Fry Them, A Few At A Time, Until Golden Brown. Drain Them Well On Absorbent Paper And Serve At Once.
Trattoria Rustica Review
We will have a review of the Trattoria Rustica restaurant shortly
Trattoria Rustica Food Menu
We will have a menu of the Trattoria Rustica restaurant shortly
Trattoria Rustica Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Trattoria Rustica in Norwich will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.