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Frankie & Benny"s New York Italian Restaurant & Bar

Frankie & Benny"s New York Italian Restaurant & Bar restaurant type: Italian

Frankie & Benny"s New York Italian Restaurant & Bar address:
Redfield Road
Nottingham
NG7 2UJ
UK

Frankie & Benny"s New York Italian Restaurant & Bar Telephone: +44 (0)1159 863 429

Website: View their website


Frankie & Benny"s New York Italian Restaurant & Bar Opening Days: Mon - Sun (12:00 - 23:00)

A Possible Italian meal they may serve at Frankie & Benny"s New York Italian Restaurant & Bar, in Nottingham

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Frankie & Benny"s New York Italian Restaurant & Bar

St. Joseph's Day Cream Puffs

St. Joseph's Day Cream Puffs (Sfingi Di San Giuseppe) 1/2 Cup ButterDash Of Salt1 Cup Water1 Cup Cake Flour4 Eggs1 Tablespoon Granulated Sugar1/2 Teaspoon Grated Orange Peel1/2 Teaspoon Grated Lemon Peel Combine Butter, Salt And Water In Saucepan And Bring To A Boil. Add Flour All At Once And Mix Well Until Dough Leaves Sides Of Pan. Remove From Stove And Cool. Add Eggs One At A Time, Mixing Well After Each Addition. Add Sugar, Orange And Lemon Peel And Mix Thoroughly. Drop By Tablespoonful Onto A Greased Baking Sheet, Leaving 3-inch Space Between. Bake In 400 Degree F Oven For 10 Minutes; Reduce Heat To 325 Degrees And Bake 30 Minutes Or Until Golden Brown. Makes 16 Puffs. Make A Slit In The Side Of Each And Fill With The Pasticciera Cream Or With Ricotta Filling. NOTE: Italian Pastries Are Not Real Sweet Like Most American Pastries, But The Flavor Is Exceptionally Good. Ricotta Filling1 Pound Ricotta Cheese2 Tablespoons Chocolate Chips1 Tablespoon Candied Orange Peel, Cut Fine2 Tablespoons Granulated Sugar (add More If You Like) Cream Ricotta Well; Add Chocolate Chips, Orange Peel And Sugar. Mix Well. Fill Italian Cream Puffs With The Filling. Pasticciera Cream3 Tablespoons Granulated Sugar3 Egg Yolks3 Tablespoons Flour1/2 Teaspoon Grated Lemon Rind1/2 Teaspoon Vanilla Extract2 Cups Milk1 Tablespoon Butter Place Sugar, Egg Yolks, Flour, Lemon Rind And Vanilla Extract In Saucepan And Mix Together Well. Scald Milk And Pour Over Mixture, Beating Constantly With Rotary Beater. Continue Cooking On Low Heat, Stirring With Wooden Spoon Until Mixture Reaches The Boiling Point. Cook 4 Minutes Longer Stirring Constantly. Remove From Stove And Add Butter And Mix Well. Pour Into Bowl And Let Cool, Stirring Occasionally To Prevent Skin From Forming Over Top. Fill The Italian Cream Puffs.

Frankie & Benny"s New York Italian Restaurant & Bar Review

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Frankie & Benny"s New York Italian Restaurant & Bar Food Menu

We will have a menu of the Frankie & Benny"s New York Italian Restaurant & Bar restaurant shortly

Frankie & Benny"s New York Italian Restaurant & Bar Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Frankie & Benny"s New York Italian Restaurant & Bar in Nottingham will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.