Sinatra Lounge Bar, Bistro and Restaurant
Sinatra Lounge Bar, Bistro and Restaurant Restaurant in Nottingham
Sinatra Lounge Bar, Bistro and Restaurant
Sinatra Lounge Bar, Bistro and Restaurant restaurant type: Thai
Sinatra Lounge Bar, Bistro and Restaurant address:Chapel Quarter
Nottingham
NG1 6DW
UK
Sinatra Lounge Bar, Bistro and Restaurant Telephone: +44 (0)115 941 1050
Website: View their website
A Possible Thai meal they may serve at Sinatra Lounge Bar, Bistro and Restaurant, in Nottingham
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Thai restaurants, such as in Sinatra Lounge Bar, Bistro and Restaurant
Miang Khum
Miang Khum Posted By WingsFan91 At Recipegoldmine.com 6/25/01 6:49:23 Am Miang Kum Is An Appetizer Of Sorts. It Is Commonly Enjoyed As A Snack, Or As A Complement To Beer. (Any Beverage Will Do.) Miang Kum Is Normally Served On A Large Platter, With Several Items, All Separated. Basically, One Would Start With A Leaf Of Spinach Or Other Leafy Vegetable, Pinch It So That It Forms Into A Small Spoon-like Shape. Then You Would Add It Shredded Dry Coconut, Red Onion, Diced Lime, Peanuts, Dry Shrimp And Maybe A Pick Kee Noo Or Two. (Pick Kee Noo Are Those Amazing Spicy Little Thai Chiles.) Finally, Add In A Dollop Of Sweet Sauce And Voila! Enjoy. 1 Coconut1/2 Cup Diced Red Onion1/2 Cup Diced Lime (with The Rind On)1/2 Cup Peanuts1/2 Cup Dry ShrimpAbout 50 Leaves Spinach10 Sliced Thai Chiles1/2 Cup Sliced Lemongrass1/3 Cup Shrimp Paste2/3 Cup Coconut Sugar Let's Start With The Coconut. Break Open The Coconut, And Remove The Meat (it's The White Part-duh!). Then Shred It Into Small Thin Pieces. Take The Shreds And Stir Them In A Hot Pan Until Golden Brown. (On Medium Heat This Should Take About 20 Or So Minutes). Now For The Sauce. Using A Small Or Medium Size Pot, Heat The Sugar Until Melted. It Should Form The Consistency Of Syrup. Then Add In The Shrimp Paste. Be Sure To Add In The Shrimp Paste When The Sugar Syrup Is Boiling, And That To Only Cook It For A Few Minutes Or Else It Will Burn. That's All The Cooking. Now Here's How To Serve It...Use Several Small Condiment Containers Or Small Saucers. Place Each Individual Ingredient Into A Saucer Of Its Own. Then Using A Large Platter, Place The Spinach Leaves In The Middle, And Arrange The Saucers Around The Spinach In A Manner That Suits Your Individual Aesthetic Taste. How To Eat...Grab A Leaf. Fill It With A Small Portion Of Each Ingredient. Eat. Enjoy. Drink Some Beer.
Sinatra Lounge Bar, Bistro and Restaurant Review
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Sinatra Lounge Bar, Bistro and Restaurant Food Menu
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Sinatra Lounge Bar, Bistro and Restaurant Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.