Old Vicarage
Old Vicarage Restaurant in nr Sheffield
Old Vicarage
Old Vicarage restaurant type: Chinese
Old Vicarage address:Ridgeway Moor
nr Sheffield
S12 3XW
UK
Old Vicarage Telephone: +44 (0)114 2475814
Website: View their website
A Possible Chinese meal they may serve at Old Vicarage, in nr Sheffield
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Chinese restaurants, such as in Old Vicarage
Beef Chow Mein
Beef Chow Mein (China) 1 (1 1/2 Pound) Beef Rump Steak3 1/2 Tablespoons Soy Sauce3 1/2 Tablespoons Dry Sherry1 Tablespoon Satay Sauce3 Stalks Celery2 Medium Yellow Onions4 Ounces Fresh Mushrooms1 Red Or Green Bell Pepper4 Ounces Bean Sprouts12 Ounces Chinese Egg Noodles4 Tablespoons Vegetable Oil3/4 Cup Water1 Tablespoon Cornstarch2 1/2 Tablespoons Oyster Sauce2 Teaspoons Instant Chicken Bouillon Remove And Discard Fat From Meat. Cut Meat Across The Grain Into Thin Slices. Combine 1 1/2 Tablespoons Of The Soy Sauce, 1 Tablespoon Of The Sherry And The Satay Sauce In Glass Bowl. Mix In Meat. Cover And Let Stand 1 Hour. Cut Celery Into 1/2-inch Diagonal Slices. Peel Onions, Cut Into Wedges And Separate Layers. Clean And Slice Mushrooms. Remove Seeds From Pepper And Cut Pepper Into Thin Strips. Rinse Sprouts And Drain. Cook Noodles Until Tender According To Package Directions. Drain Well. Heat 1 Tablespoon Of The Oil In Wok Over Medium-high Heat. Add Noodles And 1 Tablespoon Of The Remaining Soy Sauce. Stir Fry Until Noodles Are Light Brown, 2 Minutes. Place Noodles On Serving Plate; Keep Warm. Blend Water, Cornstarch, Oyster Sauce, Bouillon, Remaining 2 1/2 Tablespoons Sherry And 1 Tablespoon Soy Sauce. Heat 1 Tablespoon Of The Remaining Oil In Wok Over High Heat. Stir Fry Onion Sin Oil 1 Minute. Add Celery, Mushrooms, Pepper And Sprouts. Stir Fry 2 Minutes. Remove Vegetables From Wok. Heat Remaining 2 Tablespoons Oil In Wok Over High Heat. Add Meat And Stir Fry Until Meat Is Brown, About 5 Minutes. Stir In Water Mixture. Cover And Cook 3 Minutes. Return Vegetables To Wok. Cook And Stir Until Hot Throughout, 1 To 2 Minutes Longer. Spoon Mixture Over Noodles. Makes 4 To 6 Servings.
Old Vicarage Review
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Old Vicarage Food Menu
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Old Vicarage Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.