ASK - Pinner
ASK - Pinner Restaurant in Pinner
ASK - Pinner
ASK - Pinner restaurant type: Pizza
ASK - Pinner address:246-248 Uxbridge Road
Pinner
HA5 4HS
UK
ASK - Pinner Telephone: +44 (0)20 8421 6789
Website: View their website
A Possible Pizza meal they may serve at ASK - Pinner, in Pinner
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Pizza restaurants, such as in ASK - Pinner
Focaccia
Foccacia (Flat Bread) This Is The Plain Version Just Dimpled On The Top And Flavored With Olive Oil. You Can Also Sprinkle Sage, Crushed Olives, Minced Onions Or Rosemary Over The Top. It Is Excellent With Cheese Or Served With Antipasti. It Is Also Good Topped Like A Conventional Pizza With Tomatoes And Cheese. 1 Ounce Fresh Yeast2/3 Cup Warm Water4 Cups Flour6 Tablespoons Olive OilSalt, To Taste Dissolve Yeast In The Warm Water. Put Flour Into A Large Bowl And Pour In The Yeast, Salt And 3 Tablespoons Of The Olive Oil. Knead Together Until You Have A Smooth, Soft, Pliable Dough. Cover, And Let Rise In A Warm Place Until The Dough Has About Doubled In Size. Punch The Dough Down And Knead For A Few Minutes. Roll Dough Out To About 1/2 Inch Thick And Lay It On A Well-oiled Cookie Sheet. Cover With A Damp Cloth And Allow It To Rise Again For About 30 Minutes. Meanwhile, Preheat Oven To 400 Degrees F. Before Putting Foccacia In The Oven, Dimple The Top By Pressing The Dough With Your Finger Tips And Pour The Remaining Olive Oil Over The Top, Along With Anything Else You Desire As A Topping.
ASK - Pinner Review
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ASK - Pinner Food Menu
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ASK - Pinner Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for ASK - Pinner in Pinner will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.