Restaurant Site

Old Mill Inn, The

Old Mill Inn, The restaurant type: Thai

Old Mill Inn, The address:
Mill Lane
Pitlochry
PH16 5BH
UK

Old Mill Inn, The Telephone: +44 (0)1796 474020

Website: View their website


Old Mill Inn, The Opening Days: Mon - Sun (09:00 - 23:00)

A Possible Thai meal they may serve at Old Mill Inn, The, in Pitlochry

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Thai restaurants, such as in Old Mill Inn, The

Pad Thai

Pad Thai 1/2 Pound Vermicelli, Cooked2 Tablespoons Olive Oil, Divided3/4 Cup Water1/4 Cup Low Sodium Soy Sauce1/4 Cup Fish Sauce2 Tablespoons Brown Sugar2 Large Eggs, Slightly Beaten3/4 Pound Chicken Breast Halves, Cut Into 1-inch Pieces2 Cloves Garlic, Minced1/2 Pound Shrimp, Peeled And Deveined1/2 Cup Green Onion, Cut 1 Inch Thick2 Teaspoons Paprika2 Cups Bean Sprouts1/2 Cup Cilantro, Chopped2 Tablespoons Peanuts, Chopped6 Lime Wedges In A Large Bowl, Toss Cooked Noodles With 1 Teaspoon Olive Oil; Set Aside. In A Medium Bowl, Combine Water, Soy Sauce, Fish Sauce And Brown Sugar; Set Side. In A Large Nonstick Skillet (or Preferably A Wok), Heat 1 Teaspoon Olive Oil Over Medium High Heat. Add Eggs And Stir Fry For 1 Minute. Add Eggs To Noodles. In The Same Skillet, Heat 1 Teaspoon Olive Oil Over Medium High Heat. Add Chicken And Garlic; Stir Fry For 5 Minutes. Add Chicken Mixture To Noodle Mixture. In The Same Skillet, Heat 1 Tablespoon Olive Oil Over Medium High Heat. Add Shrimp, Onions And Paprika; Stir Fry For 3 Minutes. Toss The Noodle Mixture And The Soy Sauce Mixture Into The Skillet And Heat Through (5 Minutes). Remove From Heat; Toss With Bean Sprouts And Cilantro. Sprinkle With Peanuts. Garnish With Lime Wedges.

Old Mill Inn, The Review

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Old Mill Inn, The Food Menu

We will have a menu of the Old Mill Inn, The restaurant shortly

Old Mill Inn, The Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Old Mill Inn, The in Pitlochry will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.