Sands Brasserie at The Sandbanks

Sands Brasserie at The Sandbanks Restaurant in Poole

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Sands Brasserie at The Sandbanks

Sands Brasserie at The Sandbanks restaurant type: Thai

Sands Brasserie at The Sandbanks address:
15 Banks Road
Poole
BH13 7PS
UK

Sands Brasserie at The Sandbanks Telephone: +44 (0)1202 707377

Website: View their website

Sands Brasserie at The Sandbanks in Poole

Sands Brasserie at The Sandbanks Opening Days: Wed - Sat, Sun - Tues (12:00 - 15:00 18:00 - 22:00, 12:00 - 15:00)
A Possible Thai meal they may serve at Sands Brasserie at The Sandbanks, in Poole

Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Thai restaurants, such as in Sands Brasserie at The Sandbanks

Green Thai Curry



Green Thai Curry (Gaeng Kiow Wahn Goong) 2 (14 Ounce) Cans Coconut Milk, Unshaken2 Teaspoons To 1 Tablespoon Green Curry Paste, Or To Taste4 Small Green Thai Eggplants, Halved***1 Pound Shrimp, Peeled And Deveined*2 Tablespoons Fish Sauce1 Tablespoon Palm Sugar Or Light Brown SugarGinger (optional)**Garlic (optional)**Lemon Grass (optional)**1/4 Cup Fresh Basil Leaves (for Garnish)Fresh Lime Juice (for Garnish)Jasmine Or Sticky Rice Carefully Open Coconut Milk Cans, Spoon Thick Coconut Cream From Top And Put In Wok, Frying Pan Or Medium Saucepan. Heat Over Medium-high Heat Until Bubbly. Add Curry Paste And Stir-fry 2 To 3 Minutes Or Until An Oily Sheen Comes To The Surface. Optional Additions: If Adding Ginger, Garlic And Lemon Grass, Add With Curry Paste. Add Remaining Coconut Milk From Cans And Eggplants. Simmer 10 Minutes. Add Shrimp, Fish Sauce And Palm Sugar, And Simmer Gently 3 To 4 Minutes, Just Until Prawns Are Cooked. Stir In Basil And Fresh Lime Juice To Taste. Serve With Jasmine Rice Or Sticky Rice. Yields 4 Servings. * To Substitute For Shrimp Use: 1 Pound Boneless, Skinless Chicken Cut Into Bite-size Pieces; Or 1 Pound Beef Or Pork Cut Into Thin Slices. ** To Enhance Flavors, Add One Or More Of The Following To Curry Paste And Stir-fry: 2 Cloves Garlic, Crushed; 2 Slices Ginger, Crushed; 1 Stalk Lemon Grass, Peeled And Sliced Diagonally, Using Lower Third Of Stalk Only. Remove Whole Spices Before Serving. *** Thai Eggplants Are Available At Some Supermarkets And At Asian Grocery Stores.


Sands Brasserie at The Sandbanks Review

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Sands Brasserie at The Sandbanks Food Menu

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Sands Brasserie at The Sandbanks Vegetarian/Vegan Menu

Details about vegetarian, vegan, and special food requests for Sands Brasserie at The Sandbanks in Poole will be soon

PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.

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