Las Iguanas - Sheffield
Las Iguanas - Sheffield Restaurant in Sheffield
Las Iguanas - Sheffield
Las Iguanas - Sheffield restaurant type: Brazilian
Las Iguanas - Sheffield address:8-9 West One
Sheffield
S1 4JP
UK
Las Iguanas - Sheffield Telephone: +44 (0)114 252 1010
Website: View their website
A Possible Brazilian meal they may serve at Las Iguanas - Sheffield, in Sheffield
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Brazilian restaurants, such as in Las Iguanas - Sheffield
Brazilian Seafood Stew
Brazilian Seafood Stew (Vatapa) This Is A Hot And Spicy Codfish And Shrimp Stew Which Comes From Bahia, A Coastal Region, Where Foods Have Been Influenced By Africans Who Were Brought To Brazil As Slaves. 1 (5 Ounce) Package Dried Shrimp (about 2 Cups)1 Large Onion, Thinly Sliced3 To 5 Serrano Chiles, Seeded And Finely Chopped2 Cloves Garlic, Chopped1/2 Teaspoon Paprika1/2 Teaspoon Crushed Red Pepper2 Tablespoons Olive Oil Or Vegetable Oil3 Cups Coconut Milk1 (16 Ounce) Can Whole Tomatoes, Drained And Chopped1 1/2 Teaspoons Salt1 Cup Soft Bread Crumbs1 Cup Natural Peanut Butter3 Tablespoons Olive Oil Or Vegetable Oil1 Pound Raw Shrimp, Shelled And De-veined1 Pound Cod Fillets, Cut Into 1 1/2-inch Pieces1/4 Cup Minced Fresh Cilantro Cover Dried Shrimp With Warm Water. Let Stand 15 Minutes; Drain. Finely Chop Shrimp; Reserve. Cook And Stir Onion, Chiles, Garlic, Paprika And Red Pepper In 2 Tablespoons Oil In Dutch Oven Over Medium Heat Until Onion Is Tender. Stir In Coconut Milk, Tomatoes, Salt And Reserved Dried Shrimp. Heat To Boiling; Reduce Heat. Simmer Uncovered 15 Minutes. Stir In Bread Crumbs And Peanut Butter Until Well Blended And Mixture Is Consistency Of Thick Sauce; Keep Warm Over Low Heat. Heat 3 Tablespoons Oil In Skillet Until Hot. Cook And Stir Raw Shrimp In Oil Over Medium Heat Until Pink, About 3 Minutes. Remove Shrimp To Sauce Mixture With Slotted Spoon. Add More Oil To Skillet If Necessary. Cook And Stir Fish Until It Flakes Easily With Fork, 3 To 4 Minutes. Gently Stir Fish Into Sauce Mixture. Sprinkle With Cilantro; Serve With Salsa If Desired. Yields 8 Servings.
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Las Iguanas - Sheffield Food Menu
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Las Iguanas - Sheffield Vegetarian/Vegan Menu
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PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.