Madhu"s
Madhu"s Restaurant in Southall
Madhu"s
Madhu"s restaurant type: Indian
Madhu"s address:39 South Road
Southall
UB1 1SW
UK
Madhu"s Telephone: +44 (0)20 8574 1897
Website: View their website
A Possible Indian meal they may serve at Madhu"s, in Southall
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Indian restaurants, such as in Madhu"s
Chicken With Apricots And Potato Straws
Chicken With Apricots And Potato Straws 1 (3 Pound) Skinless Chicken, Cut Into Small Pieces4 Whole Dried Hot Red Chiles1 (2-inch) Piece Cinnamon Stick, Broken1 1/2 Teaspoon Cumin Seeds7 Cardamom Pods10 Cloves2 Teaspoons Grated Ginger1 Teaspoon Crushed Garlic4 Ounces Pitted Dried Apricots6 Tablespoons Vegetable Oil1/2 Pound Onions, Cut In Very Fine Half Rings2 Tablespoons Tomato Purée Mixed With 8 Ounce Hot Water1 Teaspoon Salt2 Tablespoons White Malt Vinegar1 1/2 Tablespoons Granulated Sugar1 Tablespoon Salt7 Ounces Potato, PeeledOil For Deep Frying Put Red Chiles, Cinnamon, Cumin, Cardamom And Cloves In A Grinder And Grind Finely. Put Chicken In A Large Bowl. Put 1 Teaspoon Grated Ginger, 1/2 Teaspoon Garlic And Half The Dry Spice Mix On The Chicken. Mix Well, Rubbing Seasoning Into The Chicken. Set Aside For One Hour. Put The Apricots Into A Pan With 3/4 Pint Water. Boil, Reduce The Heat And Simmer Until Tender But Not Mushy. Turn Off The Heat And Leave Apricots In Juice. When The Chicken Has Marinated, Heat 6 Tablespoons Oil In A Pan Over Medium Heat. Add Onions And Stir And Fry Until They Are A Rich Reddish-brown. Set Heat To Medium And Add Remaining Garlic, Ginger And Dry Spice Mix. Stir, Then Add Chicken. Stir And Brown For 5 Minutes. Add The Tomato Purée Mix And Salt. Boil, Cover, Reduce Heat And Simmer For 20 Minutes. Add Vinegar And Sugar; Cover And Simmer For 10 Minutes. Turn Off The Heat And Spoon Off As Much Fat As Possible From The Surface. Put The Apricots And 3 Tablespoons Of Their Juice Into The Pan With The Chicken And Let Set For At Least 30 Minutes. Make Potato Straws. Fill A Large Bowl With 3 Pints Water. Add Salt And Mix. Grate Potato Coarsely, Put Into The Bowl Of Water And Stir. Remove The Potato, Squeezing Out As Much Liquid As Possible. Drain And Dry On Paper Towels. Heat The Oil Slowly. When Hot, Add The Potato Straws. Stir And Fry Until Crisp And Pale Golden. Remove And Drain On Paper Towels. Heat The Chicken Through Gently And Serve With Potato Straws.
Madhu"s Review
We will have a review of the Madhu"s restaurant shortly
Madhu"s Food Menu
We will have a menu of the Madhu"s restaurant shortly
Madhu"s Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Madhu"s in Southall will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.