Carluccio"s - St Albans
Carluccio"s - St Albans Restaurant in St Albans
Carluccio"s - St Albans
Carluccio"s - St Albans restaurant type: Italian
Carluccio"s - St Albans address:7 Christopher Place
St Albans
AL3 5DQ
UK
Carluccio"s - St Albans Telephone: +44 (0)1727 837681
Website: View their website
A Possible Italian meal they may serve at Carluccio"s - St Albans, in St Albans
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Italian restaurants, such as in Carluccio"s - St Albans
Limoncello
Limoncello (Lemon Liqueur Source: Rosamaria Restiani - The Arizona Republic, February 12, 2003 Keep A Bottle In The Freezer For Friends And Dinner Guests. Limoncello In Small Bottles Or Mason Jars Also Makes A Good Easter Or Passover Gift. 15 Fresh, Thick-skinned Lemons (large Are Preferred) Plus A Few Lemon Leaves1 (4-quart) Mason Jar Or Similar Size Jug1/2 Gallon 100-proof Vodka5 Cups Bottled Spring Water3 To 5 Cups Granulated Sugar Scrub The Lemons And Leaves In Warm, Soapy Water. Pat Them Dry And Use A Vegetable Peeler Or Zesting Tool To Remove The Yellow Zest From Each Lemon, Being Careful To Separate The White Pith From The Zest. (Pith Will Make The Limoncello Taste Bitter.) Place All The Zest In The Mason Jar, Along With A Few Lemon Leaves. Add The Vodka And Seal The Jar. Allow The Jar To Rest For 20 Days In A Cool, Dark Place, Shaking It Every 2 Days To Move The Ingredients. After 20 Days, Open The Jar. In A Pan Over Medium Heat, Combine The Spring Water With 3 To 5 Cups Of Sugar. The Amount Depends On Your Personal Taste. If You Like Sweet Liqueurs, Use 5 Cups. If You Like Them Less Sweet, 3 Or 4 Will Be Adequate. Stir Until The Sugar Dissolves. Allow The Mixture To Cool, Then Pour It Into The Vodka Jar. Allow The Jar To Rest For Another 20 Days In A Cool, Dark Place, Shaking It Every 2 Days To Mix The Ingredients. It Is Normal For The Limoncello To Take On A Somewhat Cloudy Appearance. After 20 Days, Slowly Pour The Mixture Into A Very Large Bowl, Using A Cheesecloth To Strain The Lemon Zest And Leaves. Discard The Zest And Leaves, And Transfer The Limoncello Back Into The Jar Or Into Several Smaller Bottles. Seal All The Containers Tightly. While The Limoncello Does Not Need To Be Stored In The Refrigerator, It Is Best To Chill It Before Drinking. Since The Mixture Is About 50-proof, Placing It In The Freezer Will Not Cause It To Solidify.
Carluccio"s - St Albans Review
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Carluccio"s - St Albans Food Menu
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Carluccio"s - St Albans Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Carluccio"s - St Albans in St Albans will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.