Waldo"s at Cliveden
Waldo"s at Cliveden Restaurant in Taplow
Waldo"s at Cliveden
Waldo"s at Cliveden restaurant type: Spanish
Waldo"s at Cliveden address:Cliveden Estate
Taplow
SL6 0JF
UK
Waldo"s at Cliveden Telephone: +44 (0)1628 668561
Website: View their website
A Possible Spanish meal they may serve at Waldo"s at Cliveden, in Taplow
Please note there is a high chance they won't. This is just to give you an idea of what kind of food you can expect from Spanish restaurants, such as in Waldo"s at Cliveden
Puerto Rican Chicken And Rice Stew
Puerto Rican Chicken And Rice Stew (Asopao) 3 Pounds Chicken, Cut Into Pieces1 Recipe Adobo9 Cups Water2 Tablespoons Salt2 Tablespoons Vegetable Oil2 Ounces Lean Cured Ham, Diced2 Green Bell Peppers, Seeded And Chopped1 Onion, Peeled And Chopped1/4 Cup Chopped Fresh Cilantro3 Large Tomatoes, Chopped12 Pimiento-stuffed Olives1 Chorizo (Spanish Sausage), Cut Into 1/2 Inch Rounds2 Tablespoons Capers1 (4 Ounce) Can Chopped Pimientos, Drained3 Cups Long-grain Rice1 Cup Fresh Or Frozen Peas, ThawedAdditional Chopped Fresh Cilantro (for Garnish) Rub The Chicken Pieces Thoroughly With The Adobo. Place The Chicken Pieces In A Large Pot And Add The Water And Salt. Bring To A Boil Over High Heat. Cover And Reduce The Heat To Low. Simmer For 30 Minutes. Meanwhile, Heat The Oil In A Skillet. Add The Ham, Bell Peppers, Onion, And Cilantro. Saute Over Moderate Heat For 10 Minutes, Stirring Occasionally. Add The Tomatoes, Olives, Chorizo, Capers, And Pimientos. Cook An Additional 5 Minutes. Add The Vegetable Mixture To The Pot With The Chicken And Simmer 15 Minutes. Add The Rice And Peas And Simmer Covered Over Very Low Heat For 15 To 25 Minutes, Until The Stew Reaches The Desired Consistency. It Is Traditionally Served Runny, Almost Like A Soup. Serve In Soup Bowls Garnished With Chopped Cilantro. Serves 6 To 8. Adobo4 Whole Black Peppercorns2 Cloves Garlic, Peeled2 Teaspoons Dried Oregano2 Teaspoons Salt2 Teaspoons Olive Oil2 Teaspoons Vinegar1/4 Teaspoon Paprika Combine All Ingredients In A Mortar And Pestle And Grind To A Paste. Alternately, Combine In An Electric Blender Or Food Processor And Process Until Smooth. Makes Enough To Season 3 To 4 Pounds Of Meat.
Waldo"s at Cliveden Review
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Waldo"s at Cliveden Food Menu
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Waldo"s at Cliveden Vegetarian/Vegan Menu
Details about vegetarian, vegan, and special food requests for Waldo"s at Cliveden in Taplow will be soon
PLEASE PHONE UP THE RESTAURANT BEFORE GOING THERE TO ENSURE DETAILS LIKE OPENING TIMES ARE CORRECT ETC. WE CANNOT BE HELD RESPONSIBLE FOR ANY INACCURATE DATA OR INFORMATION.